Homely. Hearty. Rustic.

NZ Lamb, Australian T-Bones, home cooked classics & ‘fresh off the boat’ local seafood

At Bokor Mountain Lodge we’ve continued to maintain our reputation for offering quality, wholesome food that has been our mainstay for years.  While our menu is Internationally inspired, we focus on hearty home-cooked classics that our guests and visitors generally miss and crave.

We offer top quality imported Australian sirloins and T-bones, New Zealand lamb chops and shanks, as well as a healthy selection of local fresh seafood: our famous Kampot green pepper crab is an ‘experience’ most visitors refuse to miss.

We also pride ourselves on the frequency of our returning customers, who generally come back for more of the same or who are keen to try what they missed out on last time.

A professionally paired international wine selection and full bar facilities also compliment our riverside outdoor dining, inside restaurant dining and upstairs private dining areas.

From 7am until close, we offer an international-standard Illy coffee menu, along with beautifully rich Vietnamese and local coffees, a wide selection of teas, fresh fruit shakes and smoothies made to order.

Our chefs and friendly service staff are all local, Western-trained and very eager to please.

From the Menu..

To give you an idea of what to look forward to at the restaurant,
we’ve included a few sections of the menu below.

Feel free to click on each section for more information..

(Prices range from $1.75 to $12.50)

*Please note our kitchen is open from 7am till 9pm

Classic Breakfasts

The Full English
2 eggs (any style), 2 hash browns, 2 back bacon, English breakfast sausage,
Heinz baked beans, sautéed mushrooms and grilled tomato,
served with 2 toast (or a warm, freshly baked baguette)
and a mug of hot tea or filtered coffee

The Half English
2 eggs (any style), 1 hash brown, 1 back bacon, sautéed mushrooms and
grilled tomato, served with 2 toast (or a warm, freshly baked baguette)
and a mug of hot tea or filtered coffee

The American
300g marinated beef steak, 2 eggs (any style), 2 hash browns
served with 2 toast (or a warm, freshly baked baguette)
and a mug of hot tea or filtered coffee

The Vegetarian
2 eggs (any style), 1 hash brown, sautéed mushrooms, grilled tomato and
roasted Mediterranean vegetables with spinach, served with 2 toast
(or a warm, freshly baked baguette) and a mug of hot tea or filtered coffee

Light Breakfasts

Toast or Baguette
Served with butter and your choice of jam, marmalade,
honey, vegemite or peanut butter

Kampot Crepes
With lemon & sugar, banana or honey

Fresh Fruit Salad
Local seasonal fresh fruit served with yoghurt & honey

French Toast
Vanilla & cinnamon French toast served with palm sugar glazed bananas

Toasted Muesli
Served with fresh fruit salad, yoghurt and honey

Breakfast Specials

Eggs Benedict Parma
2 poached eggs served with Parma ham (or back bacon) on a
toasted English muffin, topped with our homemade hollandaise sauce

Eggs Florentine
2 poached eggs served with fresh spinach on a toasted English
muffin, topped with our homemade hollandaise sauce

Classics on Toast
Fresh homemade Ciabatta bread served open with your choice of:

Bacon & Egg
Sausage & Egg
Grilled cheddar cheese with Worcestershire Sauce
Heinz baked beans
2 eggs (any style) on regular toast

Breakfast Omelettes
Classic 3 egg omelette served with 2 toast
(or a warm, freshly baked baguette)

Streaky bacon, grilled mushroom & cheddar cheese
Roasted Mediterranean vegetables & feta cheese

Starters & Snacks

NZ Half-Shelled Mussels
Imported New Zealand mussels steamed in white wine,
garlic and cream served with warm crusty bread

Sizzling Garlic Prawns
Fresh local prawns sautéed in olive oil, garlic and paprika
served with warm crusty bread

Creamy Garlic Mushrooms
Fresh mushrooms flash-fried in garlic, white wine,
cream and fresh parsley, served with garlic bread

Chicken Quesadilla
Grilled chicken, cheddar cheese and fresh tomato salsa,
between two fresh, homemade flour tortillas

Chicken Satay Skewers
Marinated grilled chicken skewers with an
Asian style peanut sauce

Asparagus Tempura
Fresh asparagus in a light and crisp tempura batter,
served with a fresh tomato and chilli salsa

Pita Hummus
Freshly baked homemade pita bread
served with garlic olive oil and hummus


Classic Caesar
Bacon, cos lettuce, boiled egg and garlic croutons, topped
with Caesar dressing and shaved parmesan

Tuna Nicoise
Flaked tuna, crisp lettuce, marinated cucumber, green beans, black olives,
shallots, baby potato, boiled egg and a spring onion dressing

Asparagus & Prosciutto Pasta Salad
Fresh penne with roasted asparagus, parma ham and fresh tomato,
topped with crumbled feta cheese

Chickpea & Feta
Cherry tomatoes, artichokes, tomato & herbed chickpeas, marinated
beetroot, crumbled feta cheese and a balsamic dressing

Traditional Greek
Cherry tomatoes, diced cucumber, red onion, black
olives and crumbled feta cheese, drizzled with
an extra virgin olive oil & balsamic dressing

Burgers & Wraps

The Bokor Striploin Burger
Homemeade striploin patty, crisp lettuce, tomato and caramelized
onions, topped with crisp streaky bacon and grilled
cheddar cheese (or blue cheese)

Chicken Schnitzel Burger
Crumbed chicken breast, lime mayonnaise, crisp lettuce, tomato,
coleslaw, marinated beetroot, topped with
cheddar cheese and a fried egg

Chicken Caesar Wrap
Grilled chicken and bacon with lettuce, cherry tomatoes and
caesar dressing, wrapped in fresh homemade flour tortillas

Three Bean Mexican Chilli Wrap
Midly spiced Mexican-style beans, with red peppers, fresh
tomatoes, sour cream and grilled cheese wrapped
in fresh homemade flour tortillas

(All served with french fries & side salad)

Fresh 'Ciabatta' Sandwiches

Sticky BBQ Pork Ribs
Slow-cooked pork ribs pulled off the bone and topped with
our homemade Bourbon BBQ sauce

Chicken Caesar
Golden chicken schnitzel with fresh tomato, crisp lettuce, streaky
bacon, parmesan cheese and homemade Caesar dressing

Mediterranean Veg & Feta
Roasted mediterranean vegetables and crumbled feta cheese with
an extra virgin olive oil & balsamic dressing

Grilled streaky bacon, crisp lettuce, fresh tomato & French Brie

Smoked Ham & Cheese
Grilled cheddar cheese and smoked ham with Branston Pickle

Tuna Mayo
Tuna & mayonnaise, crisp lettuce, fresh tomato

(All served on fresh, lightly toasted Italian ciabatta bread,
with french fries & side salad)



Fresh Tuna Steak (300g)
With a warm salad of potatoes, Spanish chorizo & green
beans in a homemade tomato compote,
served with a black olive and tomato dressing

Pacific Dory Fish & Chips
Battered or crumbed served our with homemade thick-cut
chips, tartare sauce and your choice of British-style
mushy peas or homemade coleslaw

Classic Chicken Kiev
Crumbed chicken breast stuffed with garlic butter & cheddar cheese,
served with your choice of potatoes, sautéed vegetables
and a mushroom & green peppercorn sauce

Spanish Pork Stew with Chorizo & Potatoes
A slow-cooked stew with local pork, roasted red peppers, potatoes
and chorizo stewed in white wine and smoked paprika,
served with crunchy garlic bread

Slow Roasted NZ Lamb Shank
Seasoned with Kampot red pepper and slowly braised for six hours
in a mirepoix, garlic, rosemary and red wine reduction.
Served with your choice of potatoes, fresh sautéed
vegetables and a jug of rich red wine gravy

English Cottage Pie
Prime ground beef and vegetable ragu topped with mashed
potato and grilled cheddar cheese

Three Bean Mexican Chilli
A trio of beans spiced and stewed with red peppers and fresh
tomatoes, topped with sour cream and cheddar cheese,
served with crunchy garlic bread

Italian Baked Aubergines
Grilled aubergines with spinach, mushrooms and fresh tomatoes,
baked with a homemade provencal sauce and topped
with grilled mozzarella cheese

From the Grill

Imported Australian T-BONE Steak (300g)
Cooked to your liking with your choice of sauce

Imported Australian Sirloin Steak (250g)
Cooked to your liking with your choice of sauce

Imported NZ Lamb Shoulder Chop (300g)
With a homemade mint sauce

Sticky BBQ Pork Ribs (400g)
With a homemade Bourbon BBQ sauce

Grilled Butterfly Chicken Breast (300g)
With your choice of sauce

(Choose any TWO of the following:)

Baked potato with garlic butter and sour cream
Sautéed potatoes with roasted red peppers
Homemade thick-cut chips
Mashed potato
Fresh sautéed vegetables
Homemade coleslaw
Garden salad

(Choose from the following:)

Kampot Green Peppercorn
White Wine & Mushroom
Creamy Dijon Mustard

(Price includes your choice of potato, side order and sauce)


Fresh tomatoes, basil, mozzarella cheese

Spicy Corado’s
Capsicum, jalapeno chillies, beef ragu, mozzarella
cheese, sour cream and tomato salsa

El Capitan
Chili garlic prawns and calamari, fresh tomato,
spring onions and mozzarella

Carmella’s Garden
Roast pumpkin, grilled zucchini, feta cheese,
olive tapenade, rosemary and mozzarella

Quattro Stagioni
Grilled mushrooms, pepperoni, olives,
capers, anchovies and mozzarella

Chicken, bacon, grilled mushrooms, basil pesto and mozzarella

The Mediterranean
Parma ham, feta cheese, roasted red peppers and black
olives with an olive oil & balsamic dressing


Spaghetti Bolognaise
Fresh homemade spaghetti with prime ground
beef and vegetable bolognaise sauce

Linguine Carbonara
Fresh homemade linguine tossed with bacon and mushrooms
in a white wine parmesan cream sauce

Spinach and Mushroom Linguine
Fresh homemade linguine tossed with spinach, mushrooms, garlic
and shallots in a white wine parmesan cream sauce

Pasta Pescatore
Fresh, homemade spaghetti with local prawns, calamari and
NZ mussels in a homemade white wine provencal sauce

(All served with homemade garlic bread)

A Taste of Asia

Bai Char
Cambodian stir-fried rice with egg and vegetables,
served with a chili soy sauce

Pad Thai
Fresh flat rice noodles, chopped pork, prawns, tofu,
smoked shrimps, shredded egg and peanuts

Beef Loc Lak
Stir-fried beef fillet with oyster sauce and fresh Kampot
green pepper corns, served with steamed rice
and a lime and pepper dipping sauce

Traditional Fish Amok
Classic Cambodian dish of fish, steamed in a mild
aromatic coconut curry, served with steamed rice

Chicken with Cashew Nuts
Stir-fried chicken with toasted cashew nuts and crunchy
vegetables, served with steamed rice

Khakho Khmer Curry
Traditional Cambodian vegetable curry with mushrooms,
roasted ground rice, pumpkin, eggplant, and
green papaya, served with steamed rice

Tom Yam Talay
Classic Thai soup wish fish, prawns and calamari,
lemongrass, galangal, mushrooms and tomatoes


Vanilla, Cookie & Chocolate Banana Split
With whipped cream, sliced almonds and chocolate sauce

Chocolate & Walnut Brownie
With vanilla ice cream

Pineapple Crumble
With coconut ice cream

Passion fruit Creme Brulée

‘NZ Natural’ Ice Cream
Hokey Pokey

Click each item below for more info..

Daily Specials

In addition to our expansive menu we offer a variety of daily specials, ranging from whole red snapper with fresh Kampot pepper, to half roast chickens and local thick-cut pork chops.

Sunset Cocktails

Our new cocktail menu offers a great selection of locally inspired creations, and between 5-7pm daily, you can take advantage of our 2-for-1 offer:  perfect for watching the sun set behind Bokor Mountain.